SCHEDULE

SATURDAY, MAY 24

12:30-1:30PM  “SIDES” - Session 2 - $25 per person/side

Everyone needs more than one side to add to their FEAST! Pick a second custom Side to learn directly from our experts!

 

          •  PERFECT BREAKFAST EGGS with Chef/Owner, Bonanno Concepts, Frank Bonanno – Bol, Vail

 

          •  SUSHI MAKING & BUTCHERY at HOME with Chef/Owner, TAG, Troy Guard – The Arrabelle at Vail Square, Lionshead

 

          •  BREWS & BITES presented by Stella Artois – CineBistro, Vail

 

          •  SUMMER SIPPERS with masters of the vine, Nick Noesen and Damon Ornowski – Up the Creek, Vail

 

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