SUNDAY, MAY 25
11AM-12PM “SIDES” - Session 1 - $25 per person/side
Choose 1 of 4 custom seminars giving each guest hands-on experience from experts in the field. This intimate event is sure to not only educate but also give each person in attendance a one-of-a-kind experience that they won’t soon forget.
• PIZZA & BEER PAIRING with Blue Moose Manager David Roche & Beer Sommelier, Michael Kelley from Stella Artois, Blue Moose, Lionshead
• HOW TO MAKE BAVARIAN KAESESPAETZLE “CHEESE DUMPLINGS” with Executive Chef, Sonnenalp Hotel, Florian Schwarz
– Swiss Chalet, Vail
• AUSTRIAN WINES – GRUENER AND BEYOND with Beverage Director Andreas Harl, Matsuhisa – Matsuhisa, Vail
• CHAMPAGNE COCKTIALS, OLD AND NEW with Elway’s Sommelier, Jim Lay – Elway’s, Vail