SCHEDULE

SUNDAY, MAY 25

11AM-12PM “SIDES” - Session 1 - $25 per person/side

Choose 1 of 4 custom seminars giving each guest hands-on experience from experts in the field. This intimate event is sure to not only educate but also give each person in attendance a one-of-a-kind experience that they won’t soon forget. 

 

          • PIZZA & BEER PAIRING with Blue Moose Manager David Roche & Beer Sommelier, Michael Kelley from Stella Artois, Blue Moose,            Lionshead

 

          • HOW TO MAKE BAVARIAN KAESESPAETZLE “CHEESE DUMPLINGS” with Executive Chef, Sonnenalp Hotel, Florian Schwarz

          – Swiss Chalet, Vail

 

          • AUSTRIAN WINES – GRUENER AND BEYOND with Beverage Director Andreas Harl, Matsuhisa – Matsuhisa, Vail

 

          • CHAMPAGNE COCKTIALS, OLD AND NEW with Elway’s Sommelier,  Jim Lay – Elway’s, Vail 

 

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