SCHEDULE

SUNDAY, MAY 25

12-1:30PM “SIDES” - Session 2 - $25 per person/side

Everyone needs more than one side to add to their FEAST! Pick a second custom Side to learn directly from our experts!

 

          • PIZZA & BEER PAIRING with Blue Moose Manager David Roche & Beer Sommelier, Michael Kelley from Stella Artois, Blue Moose,            Lionshead

 

          • HOW TO MAKE BAVARIAN KAESESPAETZLE “CHEESE DUMPLINGS” with Executive Chef, Sonnenalp Hotel, Florian Schwarz

          – Swiss Chalet, Vail

 

          • ROCKY MOUNTAIN HIGH RUB CLASS with Chef, Flame, Edison Mays – Flame,  Vail

 

          • COCKTIALS OF SOUTH AMERICA with Elway’s Sommelier,  Jim Lay – Elway’s, Vail 

 

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