SUNDAY, MAY 25
12-1:30PM “SIDES” - Session 2 - $25 per person/side
Everyone needs more than one side to add to their FEAST! Pick a second custom Side to learn directly from our experts!
• PIZZA & BEER PAIRING with Blue Moose Manager David Roche & Beer Sommelier, Michael Kelley from Stella Artois, Blue Moose, Lionshead
• HOW TO MAKE BAVARIAN KAESESPAETZLE “CHEESE DUMPLINGS” with Executive Chef, Sonnenalp Hotel, Florian Schwarz
– Swiss Chalet, Vail
• ROCKY MOUNTAIN HIGH RUB CLASS with Chef, Flame, Edison Mays – Flame, Vail
• COCKTIALS OF SOUTH AMERICA with Elway’s Sommelier, Jim Lay – Elway’s, Vail