SCHEDULE

SATURDAY, MAY 24

11AM-12PM “SIDES” - Session 1 - $25 per person/side

Choose 1 of 4 custom seminars giving each guest hands-on experience from experts in the field. This intimate event is sure to not only educate but also give each person in attendance a one-of-a-kind experience that they won’t soon forget. 

 

          •  THE PERFECT ARTICHOKE with Executive Chef/Owner, Beast + Bottle, Paul Reilly – The Arrabelle at Vail Square, Lionshead

 

          •  GLUTEN FREE PUFF PASTRIES with Executive Chef, Table 6, Carrie Shores – CineBistro, Vail

 

          •  SUMMER SIPPERS with masters of the vine, Nick Noesen & Damon Ornowski – Up the Creek, Vail

 

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