SCHEDULE

FRIDAY, MAY 23

6-9PM           SMALL PLATES, BIG VALLEY FLAVORS - $75 per adult / $25 per child under 14

                       THE SEBASTIAN - VAIL

 

Lookout Vail, we’re serving up the ultimate small plates experience to kick off the holiday weekend with delicious style! Enjoy a mouthwatering small plate tasting presented by celebrated Vail Valley and talented guest chefs. No feast would be complete without sips and tunes… so we’ve added wines, microbrews, handcrafted cocktails and live bluegrass to the mix! To top it off, you’ll have the opportunity to choose your favorite bite and help us crown, FEAST! Vail's Best Bite.

 

PARTICIPATING GUEST CHEFS

Frank Bonanno - Chef/Owner, Bonnano Concepts

Paul Reilly - Chef/Owner, Beast + Bottle

Carrie Shores - Executive Chef, Table 6

Troy Guard - Chef/Owner, TAG

 

PARTICIPATING LOCAL CHEFS

Paul Anders - Executive Chef/Owner, Mountain Standard & Sweet Basil

Brian Broullard - Chef, Sweet Basil

Brian Busker - Executive Chef, Matsuhisa Vail

Paul Ferzacca - Chef/Owner, La Tour

Vidette Gehl - Chef/Owner, Big Bear Bistro

Lauren Smith - Chef/Owner, Mountain Cupcakes

Julian Hampton Smith III - Chef, Bol

Jason Harrison - Executive Chef, Flame

Rob Kennon - Chef, Mountain Standard

Kelly Liken - Executive Chef/Owner, Restaurant Kelly Liken

Douglas McAvity - Executive Chef, Up the Creek

Jay McCarthy - Corporate Chef, Vail Blue Moose & Vail Chophouse

Florian Schwarz - Executive Chef, Sonnenalp

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